His colleague at Duke, Stanley Hauerwas, says that all theology is but preparation for prayer. Almost as an illustration of what Hauerwas means, in Episode #104 theologian Norman Wirzba discusses creation, gratitude, and the food industry, encouraging Christians to exhibit food practices such that when they say grace they can truly say Amen (“May it be so”) to the agricultural and labor processes that led to the food on their table.
Dr. Wirzba convicted me and got me thinking about other interesting questions such as ‘Will there be food in heaven?’ I commend his work, such as his book Food and Faith, to you. You can find his books here.
Raised on a farm in the shadow of the Canadian Rockies, Wirzba is a Professor of Theology and Ecology at Duke University. He writes and makes public presentations on a wide variety of topics ranging from environmental philosophy and ethics to food studies and sustainable agriculture from a theological point of view. He hopes to show that Christian faith is a lot more interesting and compelling than people might think.
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